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2 items / RM457.30
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View cart “Australian Coorong Black Angus Beef Bone-In Short Ribs 3.0-3.3kg” has been added to your cart.
Australian Coorong Black Angus Flank Steak
HomeProductsMeatBeef Australian Coorong Black Angus Beef Flank Steak 1kg+/-

Australian Coorong Black Angus Beef Flank Steak 1kg+/-

RM95.00

The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.

Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
  • Halal certified
  • This is a chilled product
  • 1kg+/-

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Beef spare ribs.
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The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness. Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices. O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
  • Imported from Australia
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*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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RM37.84 – RM56.76
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Australian Coorong Angus Oyster Blade
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Australian Coorong Black Angus Oyster Blade

RM35.10
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
  • Halal certified
  • This is a chilled product
*Important Note: Image shows a whole block, which may appear different from your order. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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