Australian O’Connor GVB Black Angus Chuck Roll

Name: Australian O'Connor GVB Black Angus Chuck Roll
SKU: 14701
Price: 42.80 MYR
Availability: OutOfStock

RM42.80

The chuck roll is a cut of beef that comes from the shoulder area. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.

O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed and has a marbling score of MB2+.

This is a chilled product
Halal certified
Imported from Australia

*Important Note: Images used are for illustrative purpose. Actual beef portion may appear different after cutting services. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Out of stock

Related products

New

Australia Coolong Black Angus Beef Ribeye

Australian Coorong Black Angus Beef Cube Roll (Ribeye)

RM94.10

The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness. Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Imported from Australia
Halal certified
This is a chilled product

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Add to cart

New

Australian Coorong Angus OP Rib 1.1-1.3kg

RM293.40

The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle. To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare. Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Imported from Australia
Halal certified
This is a chilled product
1.1kg-1.3kg

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.

Add to cart

Sold out

Jono Beef Pepperoni 50g

RM4.40

Tasty and fresh beef pepperoni. Great as pizza topping, or an addition to cheese boards, salads, sandwiches and other dishes.

50g per packet
Halal certified

Sold out

Australian Midfield Grass-Fed Beef Striploin Steak 250-300g

RM28.35

The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin. Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.

Halal certified
300g+/-
This is a chilled product
Imported from Australia

*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Wmart Sausages 5pcs (Buy 2 FREE 1)

RM21.55

Wmart's assorted sausages are made with a mixture of ground meat, spices, and seasonings. We use natural casing to provide a traditional, authentic texture that adds a snap and juiciness to our sausages when cooked.