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Australian Tajima Wagyu MB4-5 Cheek Meat
RM62.10
Wagyu cheek meat is a richly flavoured, collagen-rich cut that becomes incredibly tender when slow-cooked. Many people consider cheek meat a mini and superior version of the brisket. Sourced from the hardworking cheek muscles, this cut is full of deep, beefy flavour and benefits from long, gentle cooking methods like braising or stewing. The natural marbling of Wagyu enhances its texture, resulting in a melt-in-your-mouth consistency that’s ideal for hearty dishes. The cheek meat is one of the unique cuts we offer!
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a frozen product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Platinum Wagyu Chuck Rib Meat
RM98.55
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
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Australian Tajima Wagyu MB9+ Cube Roll (Ribeye)
RM136.05
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
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Australian Tajima Wagyu MB6-7 Tenderloin 250g+/-
RM106.90
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6-7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
- Imported from Australia
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Australian Mayura Platinum Wagyu MB6-7 Striploin Steak
RM197.45
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg + FREE The Nabari Curry 175g
RM501.10
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
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- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
RM236.40
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
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Australian Mayura Platinum Wagyu MB6-7 Tomahawk 1.6kg-1.9kg
RM884.40
The tomahawk is the famous ribeye cut with the bone left in to make an impressive cut filled with flavour. A Wagyu tomahawk is the most impressive cut you can present at home with its large size filled with marbling and tenderness. It's also the perfect portion for sharing with others.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal Certified
- Imported from Australia
- 1.6kg-1.9kg
Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
RM126.35
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
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