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Australian Tajima Wagyu Cheek Meat
RM62.10
Wagyu cheek meat is a richly flavoured, collagen-rich cut that becomes incredibly tender when slow-cooked. Many people consider cheek meat a mini and superior version of the brisket. Sourced from the hardworking cheek muscles, this cut is full of deep, beefy flavour and benefits from long, gentle cooking methods like braising or stewing. The natural marbling of Wagyu enhances its texture, resulting in a melt-in-your-mouth consistency that’s ideal for hearty dishes. The cheek meat is one of the unique cuts we offer!
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Tajima Wagyu MB4-5 Cube Roll (Ribeye)
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Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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Australian Tajima Wagyu MB6-7 Ribeye (Cube Roll)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
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The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
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This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
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