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Australian Tajima Wagyu Cube Roll Ribeye Whole
Australian Tajima Wagyu Cube Roll Steak
HomeProductsWagyu Beef Australian Tajima Wagyu MB6-7 Cube Roll (Ribeye) Whole 6.3-6.8kg

Australian Tajima Wagyu MB6-7 Cube Roll (Ribeye) Whole 6.3-6.8kg

RM1,762.50

The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It’s an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.

Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.

  • Imported from Australia
  • Halal certified
  • This is a chilled product
  • 6.3-6.8kg

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.

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The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye. Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
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Australian Tajima Wagyu MB4-5 Bone-in Shortloin Steak 350g-400g

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The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks. Tajima Australian Grain-Fed Wagyu is the Gold Medal Winner of the Open F1 Wagyu in the 2026 Wagyu Branded Beef Competition. Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days. 
  • This is a frozen product
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Australian Tajima Wagyu MB4-5 Striploin Steak
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Australian Tajima Wagyu MB4-5 Striploin

RM67.50
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience. Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
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*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 
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The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
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The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, this Wagyu topside still boasts the marbling of MB6-7, giving it a juicy texture without being overly fatty. It's a versatile cut — great for roasting, slicing into yakiniku, or slow cooking for stews. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
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The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience when you grill them as yakiniku slices. Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
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The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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*Important Note: Actual appearance of steak may vary depending on the section of cut. Please be aware that Wmart’s online stock, prices, promotions and arrangements may differ from what is available in-store. Upon purchase, we will contact you prior to arranging for delivery should there be any changes to this product.
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