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Australian Tajima Wagyu MB6-7 Cube Roll (Ribeye) Whole 6.3-6.8kg
RM1,762.50
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It’s an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 6.3-6.8kg
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Frozen Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 280-330g
RM89.00
The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 280-330g
Australian Tajima Wagyu MB4-5 Bone-in Shortloin Steak 350g-400g
RM99.35
The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
Tajima Australian Grain-Fed Wagyu is the Gold Medal Winner of the Open F1 Wagyu in the 2026 Wagyu Branded Beef Competition.
Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days.
- This is a frozen product
- Halal certified
- Steak weighs 350-400g
- Imported from Australia
Japanese A5 Iga Wagyu Ribeye Steak 300-350g
RM259.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300-350g per steak
- Imported from Japan
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Topside
RM40.80
The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, this Wagyu topside still boasts the marbling of MB6-7, giving it a juicy texture without being overly fatty. It's a versatile cut — great for roasting, slicing into yakiniku, or slow cooking for stews. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak 250g+/-
RM183.60
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu MB8-9 Tri Tip
RM156.60
The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Mayura Station recommends their tri tip for yakiniku, grill and roast.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
RM266.00
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Platinum Wagyu Hanging Tender (Thick Skirt) 1.0-1.2kg
RM269.55
The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
- This is a chilled product
- Halal Certified
- Imported from Australia

