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Australian Tajima Wagyu MB6-7 Flank Steak
RM85.85
The flank steak is a flavourful cut, offering a deep beefy taste without the high price tag. Sourced from the lower abdominal region, this cut is leaner than ribeye but still boasts the tenderness and umami richness that Wagyu is known for. The marbling in the MB6/7 grade enhances its juiciness while retaining a firm, satisfying texture.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Tajima Wagyu MB6-7 Brisket PE
The Wagyu brisket offers the perfect balance of lean meat and rich fat. With its intense beefy taste and just the right amount of intramuscular fat, this brisket stays tender and juicy during long, low-temperature cooking. With a marbling at MB6-7, this premium brisket stays irresistibly tender and juicy throughout the cooking process — whether slow-braised, smoked, or simmered in a hearty beef stew.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal Certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Yakiniku Tray 200g+/-
Wagyu graded with a marbling score of 4/5 offers a superior experience in terms of quality and taste while being budget-friendly. We use cuts such as the flap meat, topside or other secondary cuts to prepare our yakiniku trays, which is great for barbeque.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200g+/-
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Australian Tajima Wagyu MB6-7 Tenderloin 250g+/-
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6-7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Bone-in Shortloin Steak 350g-400g
The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
Tajima Australian Grain-Fed Wagyu is the Gold Medal Winner of the Open F1 Wagyu in the 2026 Wagyu Branded Beef Competition.
Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days.
- This is a frozen product
- Halal certified
- Steak weighs 350-400g
- Imported from Australia
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Australian Mayura Platinum Wagyu Chuck Rib Meat
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB6-7 Karubi Plate Yakiniku 300g+/-
Karubi, the richly marbled short rib cut, is renowned for its intense beefy flavour and melt-in-your-mouth tenderness — qualities that only premium Wagyu can deliver. Each slice is expertly cut to absorb the delicate flavours of the hot broth, cooking in seconds to achieve a silky, buttery texture unlike any other cut. The exceptional marbling of Wagyu fat dissolves beautifully in the pot, enriching every bite with unparalleled depth and juiciness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 300g+/-
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Frozen Australian Mayura Signature MB8-9 Chuck Eye Steak 470-520g
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a frozen product
- Halal certified
- Imported from Australia
- 470-520g
