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Australian Tajima Wagyu MB4-5 Shin Shank Diced Cubes 1kg+/-
RM108.00
With a marbling score of 4-5, Tajima Wagyu’s shin shank is an economic cut that delivers the rich, indulgent flavours of premium Wagyu through slow and low cooking. Ideal for hearty stews, braises, and soups. The shin shank’s texture is juicier than the topside without being fatty, making it an excellent choice for those seeking quality Wagyu at an accessible price point.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1kg+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Signature Wagyu MB9+ Striploin (Shabu-Shabu) 300g+/-
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Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
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The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
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Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
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Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
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Australian Mayura Signature Wagyu MB8-9 Topside Steak 250-300g
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
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- Imported from Australia
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Australian Mayura Platinum Wagyu Chuck Roll Yakiniku
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
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