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Australian Tajima Wagyu MB4/5 Striploin Steak 200-250g
RM64.80
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200-250g+/- per steak
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
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Australian Tajima Wagyu MB4/5 Rostbiff 1kg+/-
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The rostbiff, or d rump, offers a nice balance of tenderness and rich flavour. With a marbling score of 4-5, this cut is moderately marbled, providing a juicy and flavourful bite without being overly fatty.
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The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
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Australian Mayura Signature Wagyu MB8-9 Striploin
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Australian Mayura Signature Wagyu MB8-9 Topside Steak 250-300g
RM55.05
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
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