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Australian Tajima Wagyu Striploin MB4-5 Oyster Blade
HomeProductsWagyu BeefAustralian Wagyu Beef Australian Tajima Wagyu MB4/5 Oyster Blade

Australian Tajima Wagyu MB4/5 Oyster Blade

RM79.70

This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.

Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.

  • Imported from Australia
  • Halal certified
  • This is a chilled product

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.

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The rostbiff, or d rump, offers a nice balance of tenderness and rich flavour. With a marbling score of 4-5, this cut is moderately marbled, providing a juicy and flavourful bite without being overly fatty.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. It is the Gold Medal winner in the 2024 Wagyu Branded Competition for Commercial Wagyu.
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Australian Tajima Wagyu MB6/7 Tenderloin

RM105.00
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6/7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. It is a special breed of Wagyu and Angus / Holstein F1-F4.
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Minced beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews. This minced beef is made using the topside, a lean and versatile cut taken from the inner thigh of the hindquarter. Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
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    • Wagyu Beef
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        • Steak
        • Yakiniku
        • Shabu-Shabu
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        • Diced Cubes
        • Roast
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