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Australian Tajima Wagyu MB6-7 Striploin Whole 6.2-6.7kg
RM2,315.50
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this premium cut delivers a juicy, tender texture that melts in your mouth. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 6.2kg-6.7kg
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Brisket Whole 11-12kg
RM1,555.20
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
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Australian Josdale Grass-Fed Black Angus Beef Short Ribs
RM61.50
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
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Australian Bone-In Lamb Shoulder Whole 2.5-3.0kg
RM116.60
Delicious bone-in Australian lamb shoulder. Perfect for roasts and low and slow cooking in the oven, slow cooking or BBQ.
Lamb shoulder meat is juicy and fall-apart tender when cooked long enough. This block of lamb shoulder is enough to feed 8-10 people.
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Lemon
RM1.40
Lemons are packed with vitamin C, fiber, and antioxidants, which can provide numerous health benefits. Drinking lemon water or using lemon juice in your diet can help support your immune system, aid digestion, and promote overall wellness.
Lemons are a versatile fruit that can be used in a wide range of culinary applications. From adding tangy flavour to sauces, dressings, and marinades, to providing acidity to balance out sweet desserts, lemons are a staple ingredient in many recipes.
Lemons can also be used for cleaning and household purposes. The acidic nature of lemon juice makes it a natural cleaner that can help remove stains, deodorize, and disinfect surfaces. Having a lot of lemons on hand can be beneficial if you use them for household cleaning or other non-culinary purposes.
Murray River Salt Flakes Tub 500g + FREE Natto (5 x 40g)
RM67.35
Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
- Imported from Australia
- 500g per tub
Australian Tajima Wagyu MB6-7 Chuck Tail Flap
RM109.60
The chuck tail flap is a richly marbled cut prized for its deep flavour and tenderness. Chuck tail flap steaks are longer and narrower in shape, with a nice balance of meat and fat. Some describe this cut as a leaner version of the flavourful, premium ribeye.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-
RM245.00
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
- 4.0-4.5kg+/-
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Australian Tajima Wagyu MB6-7 Ribeye Steak 300g+/-
RM113.40
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
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- 300g+/- per steak

