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Japanese A5 Iga Wagyu Brisket Whole 11-12kg
RM1,555.20
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 11-12kg per carton
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store.
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Japanese A5 Iga Wagyu Chuck Short Rib 200g+/- (Yakiniku)
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking because it is easily overcooked.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 200g+/-
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Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese + Australian Wagyu Shabu-Shabu 200g+/-
Our special shabu-shabu trays combine premium Japanese A5 Wagyu and Australian Wagyu for a delicious combination. This is a great opportunity for you to experience and compare Wagyu and premium beef.
Each tray features thinly sliced Wagyu beef, ideal for hotpot and steamboat. We’ve paired Australian wagyu cuts like the topside (MB8-9) with Japanese A5 Wagyu secondary cuts, giving you a luxurious yet affordable way to enjoy superior-quality beef.
- 200g+/-
- Wagyu imported from Japan & Australia
- This is a frozen product
- Halal certified
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Frozen Japanese A5 Iga Wagyu Top Round Steak 200g-250g
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a frozen product
- 200-250g
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Japanese A4/A5 Mie Wagyu Tenderloin Steak 200-250g
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Neck Cubes 450-500g
The neck is one of the most affordable cuts for Wagyu beef. Diced cubes can be used in stews or braised.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- 450-500g
- This is a frozen product
- Halal certified
- Imported from Japan
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Japanese A4/A5 Mie Wagyu Striploin Steak
The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
Close
Japanese A4/A5 Mie Wagyu Chuck Short Rib
The chuck short rib sits above the shank and brisket, and has a good balance of meat and layers of marbling that contribute to their rich flavour and succulence. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
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