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Australian Tajima Wagyu MB4-5 Topside
RM38.85
The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, the topside is great for slow cooking. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Karubi, the richly marbled short rib cut, is renowned for its intense beefy flavour and melt-in-your-mouth tenderness — qualities that only premium Wagyu can deliver. Each slice is expertly cut to absorb the delicate flavours of the hot broth, cooking in seconds to achieve a silky, buttery texture unlike any other cut. The exceptional marbling of Wagyu fat dissolves beautifully in the pot, enriching every bite with unparalleled depth and juiciness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
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- Imported from Australia
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Australian Mayura Signature Wagyu MB8-9 Striploin 1kg+/-
The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste.
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Australian Tajima Wagyu MB4-5 Striploin Yakiniku
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4-5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin yakiniku slices are perfect for the grill or pan-searing.
- Imported from Australia
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Australian Mayura Signature Wagyu MB8-9 Brisket Shabu-Shabu
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Australian Mayura Signature Wagyu MB8-9 Topside 1kg+/-
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
Cutting Services: Our butchers can provide cutting services for steaks, yakiniku, shabu-shabu, sukiyaki, roast, and other custom cuts. If you select the ‘With Cutting Services’ option, we will contact you on WhatsApp (+6017-507 9833) to discuss how you would like us to prepare your Wagyu.
- This is a chilled product
- Halal certified
- Imported from Australia
