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Australian Tajima Wagyu MB4-5 Striploin Yakiniku
RM72.55
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin yakiniku slices are perfect for the grill or pan-searing.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Signature Wagyu MB8-9 Brisket Shabu-Shabu
The brisket is a flavourful cut with its denser marbled fat, offering a nice combination of lean meat and beefy fat when enjoyed as hot pot slices.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
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Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal Certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Minced Tajima Wagyu Topside MB6-7 500-550g
Minced Wagyu beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews. This minced beef is made using the topside, a lean and versatile cut taken from the inner thigh of the hindquarter.
- Halal certified
- 500-550g per tray
- This is a frozen product
- Imported from Australia
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Australian Mayura Platinum Wagyu Chuck Rib Meat
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Frozen Australian Mayura Signature MB8-9 Chuck Eye Steak 360-410g
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a frozen product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Signature Wagyu MB8-9 Topside Steak 250-300g
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
- 250-300g per steak
