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Frozen Marinated Yellowtail Kingfish Steak (1)
HomeProductsSeafood Australian Marinated Yellowtail Kingfish 130-150g (Buy 2 FREE 1)

Australian Marinated Yellowtail Kingfish 130-150g (Buy 2 FREE 1)

RM21.05

Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.

These pieces have been conveniently marinated with curry spices to save you time on prep work in the kitchen.

  • This is a frozen product
  • 130-150g+/- per piece
  • Imported from Australia

*Images are for illustration purposes only, and may differ from actual product. 

Out of stock

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Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
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These octopus legs have been frozen to retain freshness and for convenience. Octopus offers an interesting dining experience with its tender and firm texture (similar to squid) and mild, sweet, and salty taste. Octopus legs can be pan-fried or boiled, absorbing its dish's flavours well.
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Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy. These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
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Norwegian House Cold Smoked Salmon 100-120g

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Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.

Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:

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Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy. Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Premier grade canned abalone is a luxurious delicacy prized for its tender texture, rich flavour, and exceptional quality. Harvested from pristine waters, these abalones are carefully selected, meticulously cleaned, and preserved to maintain their natural taste and nutrients. Abalone can be served as a standalone dish, added to soups, or paired with noodles and vegetables.
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Bruce Gore Red King Salmon Steak
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Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture. Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year. Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
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Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
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