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Frozen Marinated Yellowtail Kingfish Steak (1)
HomeProductsSeafood Australian Marinated Yellowtail Kingfish 130-150g (Buy 2 FREE 1)

Australian Marinated Yellowtail Kingfish 130-150g (Buy 2 FREE 1)

RM21.05

Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.

These pieces have been conveniently marinated with curry spices to save you time on prep work in the kitchen.

  • This is a frozen product
  • 130-150g+/- per piece
  • Imported from Australia

*Images are for illustration purposes only, and may differ from actual product. 

Out of stock

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Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail. Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
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Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Wmart offers quality halal meat, seafood, fresh fruit and vegetables, cooking oils, baked goods, imported products and other groceries at wholesale prices.

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  • Products
    • Wagyu Beef
      • Japanese Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
      • Wagyu Blocks
    • Meat
      • Beef
      • Buffalo
      • Mutton & Lamb
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