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Ayam Brand Santan Super Light 330ml
RM3.50
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Lee Kum Kee Gluten Free Soy Sauce 500ml
Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
- 500ml per bottle
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Mutenka Kokusan Nama Awase Miso (Rice) 500g
Mutenka Kokusan Nama Awase Miso is a 100% naturally fermented paste made with rice. This blended miso paste has no added preservatives.
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La Costena Hot Salsa Dip with Chipotle 453g
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Heinz Squeezable Yellow Mustard 255g
Heinz Yellow Mustard Squeezable 9oz , 255g
HEINZ mustard is made with 100% natural ingredients including stone-ground, #1 grade mustard seeds, and comes in an upside-down, ready-to-squeeze bottle for a thick and rich mustard with the perfect balance of flavor and tang.
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Lotus Biscoff Spread Crunchy 380g
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.
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Heinz Squeeze Tomato Ketchup 567g
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French Summer Guerande Truffle Fine Sea Salt 150g
Also known as Sel de Guérande and harvested in France during the summer, this Guerande fine sea salt is combined with earthy seasonal truffles to elevate every cooking into a gourmet experience.
Truffle sea salt is often used as a finishing salt, meaning it is sprinkled over a dish just before serving to enhance its flavor and add a touch of visual appeal. French Guérande truffle sea salt can be used in a variety of dishes, from simple roasted vegetables to more complex dishes like risottos, pasta dishes, and even popcorn. It's also a popular ingredient in gourmet spice blends, sauces, and marinades.
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