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Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie's renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it's a beloved staple in kitchens worldwide.
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From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
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Frozen Natto 5 x 40g
RM10.90
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
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- This is a frozen product
Kewpie Dressing Roasted Sesame 1kg
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Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie’s renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it’s a beloved staple in kitchens worldwide.
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Wmart Yakiniku Miso Sauce 330g
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Wmart's homemade miso sauce for yakiniku is an exclusive recipe crafted by our in-house Japanese butcher. Our Japanese partners who supply our supermarket's exclusive range of Japanese Wagyu also operates a yakiniku restaurant in Mie, Japan, which inspired this authentic recipe.
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