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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
RM292.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for horseshoe steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Arla Burger Slices (Cheddar Taste) 400g
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Arla Burger Slices are a blend of vegetable fat and cheese (24% fat) and are suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping, so they are convenient to use indoors or outdoors. It gives your burgers and pasta the irresistible taste of cheddar.
Want to enjoy a slice of life? Grab a pack of Arla Burger Slices!
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Cap Gajah Blended Rice Flour (Tepung Beras) 500g
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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Kikkoman Teriyaki Marinade Sauce 250ML
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Goji Berries (Kei Qi) 200g
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Bentong Ginger Powder 100g
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Ginger powder made from dried and ground famous Bentong ginger root. Ginger powder is used in both sweet and savory dishes, such as gingerbread, cookies, cakes, soups, stews, curries, and marinades.
Ginger powder has anti-inflammatory and antioxidant properties, aids digestion, reduces nausea, and alleviates cold and flu symptoms. It should be stored in a cool, dark place to maintain its potency.
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Herbal Chicken Soup Pack
RM15.35
Ingredients in Wmart's herbal chicken soup pack include ginseng, red wolfberries, dried longan, and polygonatum odoratum.

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