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Frozen Razor Clams 1kg
RM13.25
Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
- This is a frozen product
- Imported from Pakistan
- 1kg
*Images are for illustration purposes only, and packaging may change with updated stock.
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Each leg is large, meaty, and has a distinctive, rich flavour that sets them apart from other crab varieties. They are perfect for a special occasion, a luxurious meal, or as an impressive addition to any seafood feast. King crabs are also highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
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France Toothfish Whole 4.1-4.6kg
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HKH Vannamei Prawns (Head On) Size 41/50 500G
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These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
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Air-Flown Norwegian Salmon Whole 4-4.5kg
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Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
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Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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