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Beef Lung 500g+/-
RM11.90
Beef lung has a soft, chewy texture and mild, earthy flavours.
- This is frozen product
- Halal certified
- 500g+/- per pack
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
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Jono Beef Meatballs (Bakso Lembu) 120g
Jono Bakso Lembu or beef meatballs are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono is an exclusive brand in Wmart supermarket that produces delicious frozen deli meat, sausages and meatballs.
- 120g per packet
- Halal certified
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Australian AMG Grain-Fed Angus Beef MB2-3 Cube Roll (Ribeye) Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
AMG’s brand sources British/European-bred, well-rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.3-1.5kg
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Australian Southern Grain Black Angus MB2-3 Cube Roll (Ribeye) Steak
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian CAG Beef Spare Ribs 2kg+/-
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
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Australian Black Angus Rump Cap Yakiniku
The rump cap (also known as Picanha) offers rich flavours and a perfect balance of tenderness and juiciness. This triangular-shaped cut comes from the top of the rump and features a delicious fat cap that enhances its flavour during cooking. It’s a diverse cut sought after for grilling or pan-searing, delivering a succulent bite with a deep, beefy taste.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure our grain fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and export-registered processing establishment in Dandenong. Following a stringent grading program, AMG prides itself on providing consistency with meat colour and flavour.
- Imported from Australia
- This is a chilled product
- Halal certified
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Australian AMG Beef Tenderloin Steaks
Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
AMG’s brand sources British/European-bred, well-rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Coorong Black Angus Beef Tenderloin Steak
The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
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