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Australian Coorong Black Angus Oyster Blade
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This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian Coorong Angus OP Rib 1.1-1.3kg
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The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
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Australian CAG Beef Tail 1kg-1.2kg
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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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Australian CAG Beef Back Ribs 800g-1.2kg
RM37.84 – RM56.76
Beef back ribs are made for the BBQ. The back ribs come from the upper back.
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Australian CAG Beef Spare Ribs 2kg+/-
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Beef spare ribs.
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
RM95.00
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian O’Connor Pasture-Fed GVB Angus Striploin
RM37.80
At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
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