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Bitter Gourd Slices 50g
RM5.00
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
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Beaufor France Moutarde de Dijon Mustard 460g
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Frozen Black Natto 5 x 40g
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
Black natto is made from black soybeans, and has a stronger taste.
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Luo Han Guo (Large Size)
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