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Bitter Gourd Slices 50g
RM5.00
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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Dried French Rosebuds 50g
Dried French rosebuds can be used to brew fragrant tea. They're made from dehydrated or dried fresh roses before they bloom.
The health and beauty benefits of dried French rosebuds include beautifying skin complexion, regulating metabolism, relieving negative moods, anti-aging, and regulating menstrual flow.
To brew dried French rosebuds tea, place around 10 rosebuds in your cup and fill it with boiling water. Let it brew for at least 5 minutes.
- 50g per packet
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