Marinated Norwegian Salmon (Black Pepper & Sea Salt) 170g+/-
RM30.80
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling.
This boneless salmon fillet has been marinated with premium black pepper and sea salt, and vacuum sealed for your convenience.
- 170g+/-
- Imported from Norway
- This is a chilled product
- Vacuum sealed
*Important Note: The image shown features three fillets to illustrate the potential variations available. Please note, this listing is for a single fillet only, unless additional quantities are specified in your selection. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
In stock
Related products
Sold out
Close
Prawns Meat 51/60 1kG
Peeled and Deveined prawns are pre-cleaned, with the shells and veins removed, making them ready to cook and perfect for a variety of dishes.
Frozen immediately after processing, they retain their freshness and quality. Ideal for stir-fries, curries, pastas, or grills, these prawns offer convenience and versatility in the kitchen.
- This is a frozen product
- Size 41/50
- 1kg per packet
Close
Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
- 7pcs per packet
- This is a frozen product
Close
FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Close
Stingray Meat (Ikan Pari) 500g+/-
Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
- This is a frozen product
- 500g+/-
Air-Flown Norwegian Salmon Whole 4-4.5kg
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Sold out
Close
New Zealand Mussel Meat 1kg
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1kg+/- per packet
Close
Wild Alaska Red King Salmon Horseshoe Steak 350-400g
Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
- This is a frozen product
- 350-400g
- Imported from USA
Close
France Toothfish Whole 4.1-4.6kg
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 4.1-4.6kg+/-
- This is a frozen product
