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Cap Serama Mas Blended Rice Flour (Tepung Beras) 500g
RM2.20
Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
- 500g per packet
- Halal certified
- Product of Malaysia
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Knorr Chicken Stock 500g
RM14.00
Knorr Chicken Stock is made with quality chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Perfect for use in stir-fry, soup and marinade.
- 500g
- Halal certified
Neuvida High Oleic Cooking Oil 1kg
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NeuVida is a naturally stable cooking oil with superior fry-life. It is heat stable even under intense heat of up to 245°C. This makes NeuVida an ideal healthy oil for every style of cooking – from salads to baking and deep-frying.
NeuVida contains more Omega-9 goodness (82%) than olive oil (72%). It has the lowest saturated fat amongst all cooking oil, and zero trans fat.
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Mazola Corn Oil 1kg
RM20.50
Mazola Corn Oil is rich in polyunsaturated fats, natural Omega 6 and Vitamin E, important components to control the blood pressure and acts as antioxidant in the body. Corn oil comes with slightly sweet taste and is perfect for both sautéing and deep-frying and keep the great flavour of your food comes through.
- 1kg
- Halal certified
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Lirah Gourmet White Balsamic Vinegar 250ml
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Light, fresh and zesty with a touch of sweetness.
Lirah Gourmet White Balsamic Vinegar is great as simple dressings with quality olive oil, mustard and crushed garlic.
Add to risotto or soup for sweetness and flavour. Perfect for seafood.
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Mutenka Kokusan Nama Awase Miso (Rice) 500g
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Mutenka Kokusan Nama Awase Miso is a 100% naturally fermented paste made with rice. This blended miso paste has no added preservatives.
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Lotus Biscoff Spread Creamy 400g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
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