You must be logged in to post a review.
Sold out
Blue Key Self-Raising Flour 1kg
RM6.50
Self-raising flour is a pre-mixed baking ingredient combining plain flour with a leavening agent. When moistened and heated, the baking powder releases carbon dioxide gas, causing batters and doughs to rise and become light and fluffy. Commonly used in cakes, scones, pancakes, and quick breads.
- 1kg
- Halal certified
Out of stock
Related products
Close
Heinz Squeezable Yellow Mustard 255g
Heinz mustard is made with 100% natural ingredients including stone-ground, #1 grade mustard seeds, and comes in an upside-down, ready-to-squeeze bottle for a thick and rich mustard with the perfect balance of flavour and tang.
Mustard is ideal from outdoor gatherings to family restaurants.
- 255g
Close
Mazola Corn Oil 1kg
Mazola Corn Oil is rich in polyunsaturated fats, natural Omega 6 and Vitamin E, important components to control the blood pressure and acts as antioxidant in the body. Corn oil comes with slightly sweet taste and is perfect for both sautéing and deep-frying and keep the great flavour of your food comes through.
- 1kg
- Halal certified
Close
Himalayan Rock Salt (Fine) 500g
Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
- 500g per pack
- Product of Himalaya
Close
Knorr Chicken Stock 500g
Knorr Chicken Stock is made with quality chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Perfect for use in stir-fry, soup and marinade.
- 500g
- Halal certified
Close
Heinz Squeeze Tomato Ketchup 567g
Heinz's classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®.
- Halal certified
- 570g
Sold out
Close
Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
- 500g per unit
Close
Lotus Biscoff Spread Creamy 400g
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
Reviews
There are no reviews yet.