Australian Bone-In Lamb Shoulder Whole 2.8-3.3kg+/-

A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens. Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.

• This is a chilled product
• Halal certified
• Imported from Australia
• 3.0-3.3kg

Savour premium quality with our frozen frenched lamb rack. Carefully selected and expertly frenched for a clean, elegant presentation, each rack is rich in flavour and tender in texture. Sourced from free-range, grass-fed lamb raised in New Zealand’s pristine pastures, this cut delivers a mild, naturally sweet taste that’s perfect for roasting, grilling, or pan-searing. Lamb racks are an impressive choice for special occasions or gourmet meals at home. Whether you're entertaining guests or treating yourself, this lamb rack offers restaurant-quality dining with every bite.

Lumina Lamb is the culmination of a 15-year journey of exploration. Their lamb selections are revered the world over for their delicate taste, tender texture, and reliable consistency. It’s the perfect canvas for culinary masters to bring their breathtaking visions to life.

• This is a frozen product
• Halal certified
• Imported from New Zealand
• 850-900g