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Brazilian Minerva Beef Striploin
RM19.20
The striploin is a highly sought-after cut of beef known for its exceptional flavour and tenderness. This cut comes from the short loin, which is located in the middle of the cow’s back. Unlike the ribeye or the tenderloin, the striploin is a leaner cut of meat, but still contains enough marbling to keep the meat tender and juicy.
The striploin is often considered a premium cut of beef and is highly valued in Brazilian cuisine, hence sourcing this beef from Brazil ensures its superior quality. The Minerva company in Brazil is also committed to the sustainable future of the planet’s food supply, assuring its supply of beef meets the highest standards.
The striploin can be grilled, roasted, or pan-seared, and is often seasoned simply with salt and pepper.
- This is a frozen product
- Halal certified
- Imported from Brazil
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Australian O’Connor Pasture-Fed GVB Angus Striploin
At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
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