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Maggi Oyster Sauce 500g
RM8.10
Maggi Oyster Sauce Malaysia is crafted from high-quality oyster extract to deliver a uniquely rich, savoury taste that enhances the natural flavours of every dish. Ideal for marinating, this thick and flavourful sauce coats meat evenly, helping it stay moist, juicy, and delicious during cooking. It also adds a glossy, appetising finish and a distinctive seafood aroma that elevates everyday meals. Perfect for stir-fries, vegetables, and meats, it brings out the best in your cooking. With a simple 3-step process—Perap, Resap, Sedap—Maggi Oyster Sauce ensures consistently rich, flavourful, and family-pleasing dishes every time.
- Halal certified
- 500g
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Kewpie Japanese-Style Mayonnaise 450g
RM22.05
This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
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Heinz Squeezable Yellow Mustard 255g
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Heinz Yellow Mustard Squeezable 9oz , 255g
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- Ideal for pool side, patio dining or outdoor service with any kind
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French Summer Guerande Truffle Fine Sea Salt 150g
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Also known as Sel de Guérande and harvested in France during the summer, this Guerande fine sea salt is combined with earthy seasonal truffles to elevate every cooking into a gourmet experience.
Truffle sea salt is often used as a finishing salt, meaning it is sprinkled over a dish just before serving to enhance its flavor and add a touch of visual appeal. French Guérande truffle sea salt can be used in a variety of dishes, from simple roasted vegetables to more complex dishes like risottos, pasta dishes, and even popcorn. It's also a popular ingredient in gourmet spice blends, sauces, and marinades.
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La Costena Hot Salsa Dip with Chipotle 453g
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Lotus Biscoff Spread Crunchy 380g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.
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