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Cobram Estate Extra Virgin Olive Oil Classic 3L
RM212.30
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 litre tin
- Best Before 26 June 2025
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
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A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
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Cobram Estate Hojiblanca Extra Virgin Olive Oil 500ml
RM72.60
Cobram Estate Ultra Premium Hojiblanca (okee-blanca) is a Spanish olive variety from Lucena, Spain, and is chosen for the Ultra Premium Range for it’s unique delicate aromas, with harmonious flavours on the palate.
Hojiblanca is an aromatic extra virgin olive oil displaying intense and complex aromas of fresh cut grass, green bananas and tropical fruits. Its sweet and creamy flavours on the palate combine with medium levels of bitterness and a slight late pungency.
Best enjoyed fresh. Ideal for risotto, all seafood and chicken dishes, dipping bread and as a healthy replacement for butter.
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- Imported from Australia
- Harvest: 2024
- Best Before: 21 May 2026
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