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Dried White-Black Fungus 100g
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White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Dried Lemon Slices 50g
RM4.70
Dried or dehydrated lemon slices can be stored for extended periods.
Dried lemon slices can be used to make drinks, flavoured water and tea. They make attractive garnish for drinks, or decoration.
You can also grind dried lemon slices into powder to be used in your cooking and baking.
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Murray River Salt Flakes Tub 500g + FREE Natto (5 x 40g)
RM67.35
Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
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Kikkoman BBQ Sauce 300g
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Dried Matthiola Flower (40g)
RM3.90
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.

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