French Summer Camargue Truffle Fine Sea Salt 150g
RM41.80
Harvested in Camargue, France, during the summer, this exclusive fine sea salt is combined with earthy truffles to elevate every cooking into a gourmet experience.
Sprinkle this truffle sea salt on your dishes, salad or even eggs.
- Imported from France
- 150g
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Cobram Estate Extra Virgin Olive Oil Picual 500ml
RM72.60
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 31 May 2026
Lotus Biscoff Spread Creamy 400g
RM21.99
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
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Cobram Estate Extra Virgin Olive Oil Light 375ml
RM36.75
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 375ml bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 22 November 2025
Arm & Hammer Pure Baking Soda 453g
RM7.90
America's No.1 trusted baking soda brand. Versatile, effective and affordable.
Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
Use for baking (typically in a recipe that has an acidic ingredient such as cream of tartar and buttermilk that will react with the soda to give off carbon dioxide), cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.
- 453g
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Cobram Estate Extra Virgin Olive Oil Coratina 500ml
RM72.60
Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria. Cobram Estate's Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
Coratina is a multi-purpose extra virgin olive oil that can be used in almost every occasion, but especially with pasta dishes to enhance tomato or herb-based sauces.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before 7 June 2026