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Cobram Estate Roasted Onion Infused Extra Virgin Olive Oil 250ml
RM35.20
This combination of Cobram Estate’s premium extra virgin olive oil with natural onion infusion creates a distinctive yet delicate roast onion aroma with flavours that linger on the palate.
From its subtly sweet caramelised flavour to its Monash University Low FODMAP certified™ status, this onion infused oil is a convenient, healthy choice with an uncompromising taste. This succulent fusion of roasted onion infused oil will bring a burst of flavour and elevate your home cooking.
- 250ml Bottle
- Imported from Australia
- Best Before 26 December 2025
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French Summer Guerande Truffle Fine Sea Salt 150g
RM59.40
Also known as Sel de Guérande and harvested in France during the summer, this Guerande fine sea salt is combined with earthy seasonal truffles to elevate every cooking into a gourmet experience.
Truffle sea salt is often used as a finishing salt, meaning it is sprinkled over a dish just before serving to enhance its flavor and add a touch of visual appeal. French Guérande truffle sea salt can be used in a variety of dishes, from simple roasted vegetables to more complex dishes like risottos, pasta dishes, and even popcorn. It's also a popular ingredient in gourmet spice blends, sauces, and marinades.
- Imported from France
- 150g
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
RM72.00
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
- Best before 31 October 2025
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Cobram Estate Extra Virgin Olive Oil Light 375ml
RM36.75
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 375ml bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 22 November 2025
Lotus Biscoff Spread Creamy 400g
RM21.99
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
Knorr Chicken Stock 500g
RM14.00
Knorr Chicken Stock is made with quality chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Perfect for use in stir-fry, soup and marinade.
- 500g
- Halal certified
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La Costena Dip Sauce Hot in Glass 453g
RM12.90
Experience the fiery flavor of Mexico with La Costena’s Hot Dip Sauce that perfectly goes with nachos, rice, tortilla based foods or anything at all!
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