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Frozen Boiled White Clam Meat 1kg (Buy 1 Free 1)
RM35.00
Frozen clam meat that is ready to be added to your recipe. Our clam meat has a light, slightly sweet flavour with a chewy but tender texture.
Clam meat can be added to pastas, soups, chowders and other dishes. Simply reheat boiled clam meat from its frozen state according to the instructions on the packaging.
- This is a frozen product
- Halal certified
- 1kg per packet
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
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Frozen Soft Shell Prawns Head On 250g
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-
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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
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Wild Alaskan Red King Salmon Collar 550g+/-
Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it's better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
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HKH Vannamei Prawns (Head On) Size 41/50 500G
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Shishamo (Female Capelin) 150g-180g
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
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