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Shishamo (Female Capelin)
RM10.90
Japanese shishamo, also known as willow leaf fish or pregnant fish, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
One notable characteristic of shishamo is that it is often enjoyed with its roe intact, making it a unique and sought-after delicacy. The roe adds an additional layer of flavour and texture to the fish.
Shishamo is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
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