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Frozen Mixed Vegetables
HomeProductsFruit & VegetablesVegetables Frozen Mixed Vegetables 1kg

Frozen Mixed Vegetables 1kg

RM6.90

Enjoy convenient, wholesome goodness with our frozen 3-way mixed vegetables. Each packet contains corn, chopped carrots, and green peas.

Mixed vegetables are a freezer essential, ideal for stir-fries, fried rice, soups, stews, or as a quick side.

  • This is a frozen product
  • 1kg

In stock

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Shallots (Bawang Merah Kecil) 300g

RM6.10
Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste. Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties. Store shallots in a cool, dry place to maintain their freshness.
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Garlic (Bawang Putih) 500g

RM8.05
Fresh garlic enhances the taste of a wide range of dishes, from soups and sauces to marinades and stir-fries. Garlic can be minced, chopped, crushed, or roasted. Rich in antioxidants, vitamins, and minerals, garlic supports immune function, cardiovascular health, and has anti-inflammatory properties. Store garlic bulbs in a cool, dry place to keep them fresh and flavourful.
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Australia Carrots
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Australian Carrots 800g

RM6.70
Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked. Australian carrots are known for their sweet, crunchy, and flavourful taste. This is due to the unique growing conditions in Australia, which include a sunny climate and nutrient-rich soil. Australian carrots are typically grown under strict quality standards. Local farmers often use sustainable farming practices, which helps to reduce the environmental impact of farming. This means that consumers can enjoy carrots that are not only delicious and nutritious, but also produced in an environmentally responsible way. Carrots are excellent sources of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. They are particularly rich in beta-carotene, which is important for eye health and immune function.
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Eryngil Mushroom
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Ernygil Mushrooms 200g

RM4.60
Ernygil mushrooms are white, thick with round brown caps. This largish looking mushroom consists of a  plump flesh and a chewy texture. Suitable as a addition to your favourite dishes or as a main on its own, it contributes a mild, umami flavour. Mushrooms are a great source of Vitamin B and antioxidants.
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Spring Onion
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Eco Harvest Spring Onion 100g

RM4.30
Spring onion or scallion is a vegetable that has its place in many western and Asian recipes. Milder than an onion, it has a distinctive flavour. Often found chopped as a garnish in various dishes, it’s also delicious when made into an omellette. Spring onion is packed with nutrients despite its deceptively normal appearance.
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Ladys Finger Okra
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Lady’s Finger (Okra) 200g+/-

RM3.80
Lady’s finger or okra is widely used in many curries and it’s good on its own as well as a simple vegetable dish prepared in your preferred way. It’s rich in dietary fibre and vitamins C and K, along with plenty of nutrients as part of a healthy diet.
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Purple Carrots
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Australia Purple Carrots 500g

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Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body. Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots. Like orange carrots, purple carrots can be eaten raw, steamed, roasted, or used in soups, stews, salads, and side dishes. The vibrant purple colour can also add an appealing visual element to meals.
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Cameron Sweet Corn
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Sweet Corn (Jagung) 2pcs

RM4.85
Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour.
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