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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
RM82.50
- This is a frozen product
- HALAL product
- 500g per pack
Out of stock
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Boneless Steak)
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Japanese Scallops (Cut) 500g
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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HKH Vannamei Prawns (Head On) Size 41/50 500G
These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
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Octopus Long Legs 500g
These octopus legs have been frozen to retain freshness and for convenience. Octopus offers an interesting dining experience with its tender and firm texture (similar to squid) and mild, sweet, and salty taste. Octopus legs can be pan-fried or boiled, absorbing its dish's flavours well.
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New Zealand Mussel Meat 1kg
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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Frozen Razor Clams 1kg
Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
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Air-Flown Norwegian Atlantic Halibut Steak 250-300g
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
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France Toothfish Whole 4.1-4.6kg
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
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