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Frozen Wasabi 200g
RM68.00
Wasabi is the popular pungent, green-coloured condiment commonly used in Japanese cuisine, particularly with sushi and sashimi. It is made from the rhizomes of the Wasabia japonica plant.
Frozen wasabi helps to retain the flavour and aroma of the wasabi, ensuring that it stays fresh for longer periods compared to the fresh form. Frozen wasabi is often used as a convenient alternative to fresh wasabi. It offers the same distinct spicy and slightly sweet flavour. It can be used directly from the freezer by thawing or adding it to sauces, dressings, or marinades.
- 200g
- This is a frozen product
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
RM21.00
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
- 500g per unit
Heinz Squeezable Yellow Mustard 255g
RM17.70
Heinz mustard is made with 100% natural ingredients including stone-ground, #1 grade mustard seeds, and comes in an upside-down, ready-to-squeeze bottle for a thick and rich mustard with the perfect balance of flavour and tang.
Mustard is ideal from outdoor gatherings to family restaurants.
- 255g
Lotus Biscoff Spread Crunchy 380g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.
- 380g
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La Costena Hot Salsa Dip with Chipotle 453g
RM20.15
Experience the fiery flavour of Mexico with La Costena’s hot salsa dip sauce that perfectly goes with nachos, rice, tortilla based foods or anything at all!
- 453g
Lotus Biscoff Spread Creamy 400g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
