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Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
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Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
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Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
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Frozen Baby Octopus 500g
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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
RM39.10
Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Hokkaido Scallops Medium Half-Shell 10pcs
RM72.00
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy.
These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
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Stingray Meat (Ikan Pari) 500g+/-
RM26.50
Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
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New Zealand Mussel Meat 1kg
RM64.65
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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