Australian Yellowtail Kingfish Bone-In Steak 200g+/-
RM13.00
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
- This is a frozen product
- 200g+/- per fillet
- Imported from Australia
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Norwegian House Cold Smoked Salmon 150g+/-
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 150g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
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Shishamo (Female Capelin) 150g-180g
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
- Each tray weighs 150g-180g+/- and contains 7-8 fish
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
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Octopus Long Legs 500g
These octopus legs have been frozen to retain freshness and for convenience. Octopus offers an interesting dining experience with its tender and firm texture (similar to squid) and mild, sweet, and salty taste. Octopus legs can be pan-fried or boiled, absorbing its dish's flavours well.
- This is a frozen product
- 500g
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Uncut Air-Flown Norwegian Salmon Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole trout-salmon (uncut)
- 4-4.5kg+/-
- This is a chilled product
- Imported from Norway
Japanese Scallops (Cut) 500g
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
- Imported from Japan
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Pangasius / Dory Fillets 1kg
Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
- This is a frozen product
- Each fillet weighs 500g+/-
