Hamachi Yellowtail Kingfish Bone-In Steak 200g+/-
RM18.00
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
Hamachi is often served as sashimi or in sushi, where its tender flesh and rich taste shine. The fish is typically filleted and sliced into thin pieces, showcasing its vibrant pink color and marbled appearance. In Japanese restaurants, you may find hamachi served in various forms such as nigiri, sashimi, or in rolls.
- This is a frozen product
- 200g+/- per fillet
In stock
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