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Hamachi Yellowtail Kingfish Bone-In Steak 200g+/-
RM18.00
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
Hamachi is often served as sashimi or in sushi, where its tender flesh and rich taste shine. The fish is typically filleted and sliced into thin pieces, showcasing its vibrant pink color and marbled appearance. In Japanese restaurants, you may find hamachi served in various forms such as nigiri, sashimi, or in rolls.
- This is a frozen product
- 200g+/- per fillet
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Norwegian House Cold Smoked Salmon 120g+/-
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 120g per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh fish imported from Norway
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Konbu-Infused Saba Fillets
Saba is Japanese mackerel, a nutritious fish with lots of omega-3 fatty acids, yet affordable and easy to prepare. You can find saba featured in many a sushi menu. Our saba fillets have been seasoned with konbu (a type of Japanese seaweed/kelp).
These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
- 2 fillets (400g+/-)
- This is a frozen product
- Imported from Japan
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Chilled Norwegian Salmon/Trout Boneless Steak (250g-270g)
Chilled boneless salmon or fjord trout steak with skin from Norwegian brand Lerøy.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Weight 250g – 270g +/-
- 1 chilled steak
- Imported from Norway
- Portion cut is vacuum packed
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Frozen Norwegian Salmon/Trout Boneless Steak (250g-270g)
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Frozen
- 1 pcs
- Weight 250g - 270g +/-
- Imported product
- Portion cut is vacuum packed
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OCTOPUS LONG LEG (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg + FREE GIFT
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
FREE GIFT: This purchase comes with a FREE 3-litre tin of Cobram Estate Extra Virgin Olive Oil Light while stocks last.
- Cutting services included for boneless steak cuts
- A whole salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Skull Island Tiger Prawns 3kg
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
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FROZEN PRAWN WHITE HEAD ON 16/20 (500G)
- This is a frozen product
- HALAL product
- 500G per pack