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Yellowtail Kingfish Steak
HomeProductsSeafood Australian Yellowtail Kingfish Bone-In Steak 200g+/-

Australian Yellowtail Kingfish Bone-In Steak 200g+/-

RM13.00

Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.

  • This is a frozen product
  • 200g+/- per fillet
  • Imported from Australia

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Spanish Mackerel Meat Isi Tenggiri
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Spanish Mackerel Meat (Isi Tenggiri) 1kg

RM49.10
Spanish mackerel is a premium ocean fish prized for its rich natural flavour, and high nutritional value. Its meat is tender, mildly oily, and naturally packed with protein, omega-3 fatty acids, vitamins, and essential minerals. Ideal for fish balls, fish paste or yong tao fu, Spanish mackerel delivers a satisfying balance of taste, nutrition, and culinary adaptability in every serving.
  • This is a frozen product
  • Halal certified
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Unagi Kabayaki
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Unagi Kabayaki

RM38.85
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce. Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
  • This is a frozen product
  • Imported from Japan (fish origin: China)
  • Vacuum-sealed
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)

RM82.50
  • This is a frozen product 
  • HALAL product
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Prawns Soft Shell Head On
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Frozen Soft Shell Prawns Head On 250g

RM19.40
Soft shell head-on frozen prawns are premium-quality prawns carefully selected and frozen to preserve freshness, texture, and natural flavour with no added preservatives. Featuring a tender shell and intact head, they deliver a richer seafood taste and enhanced cooking experience, especially in grilled, steamed, stir-fried, and broth-based dishes. The soft shell allows easier preparation and better absorption of marinades and seasonings while maintaining the prawn’s natural juiciness.
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Bruce Gore Wild Alaska Salmon Collar
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Wild Alaskan Red King Salmon Collar 550g+/-

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Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year. Since it's better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
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Frozen Razor Clams
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Frozen Razor Clams 1kg

RM13.25
Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
  • This is a frozen product
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*Images are for illustration purposes only, and packaging may change with updated stock. 
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)

RM37.90
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • This is a frozen product
  • 250g-270g+/-
  • Imported from Norway
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Japanese Aomori Scallops
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)

RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops. Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
  • 1kg
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  • Imported from Aomori, Japan
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