Australian Yellowtail Kingfish Bone-In Steak 200g+/-
RM13.00
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
- This is a frozen product
- 200g+/- per fillet
- Imported from Australia
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Norwegian House Cold Smoked Salmon 150g+/-
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 150g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
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Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
Exclusive Haida ming prawns (or sea white prawns).
- 7pcs per packet
- This is a frozen product
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FROZEN BABY OCTOPUS (15-20PCS)
- This is a frozen product
- HALAL product
- 15-20pcs per pack
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Pangasius / Dory Fillets 1kg
Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
- This is a frozen product
- Each fillet weighs 500g+/-
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
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France Toothfish Whole 5.4-5.7kg
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 5.4-5.7kg+/-
- This is a frozen product
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Mentaiko Tokujyokiri (Premium Pollock/Cod Roe) 240g+/-
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 240g+/- per tray
- This is a frozen product
- Imported from Japan
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg + FREE Gift
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
