Australian Yellowtail Kingfish Whole 3.2-3.7kg (2nd @ 50% Off)
RM155.00
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and firm, buttery texture. Flash-frozen at peak freshness, our yellowtail kingfish retains its nutrients and quality, offering high levels of Omega-3 fatty acids and protein.
We are able to provide cutting services for bone-in steaks. We vacuum-seal each individual steak and portion to preserve freshness.
- This is a frozen product
- 3.2-3.7kg whole fish
- Imported from Australia
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Hokkaido Scallop 3S 1kg (Buy 2 FREE 1)
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
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Uncut Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
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Norwegian House Cold Smoked Salmon 150g+/-
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Japanese Sashimi Oysters Half-Shell 10pcs
Our sashimi-grade oysters containing half shells are freshly shipped from Hyogo, Japan.
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These sashimi oysters have been carefully prepared and pack, and are ready to eat straight from the packet. To defrost, just place packet in cold water for 20-30 minutes.
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Pangasius / Dory Fillets 1kg
Dory fillets come from the Pangasius fish.
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
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RAW MUD-CRAB CLAW MEAT (250G)
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Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
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