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Frozen Norwegian Salmon/Trout Boneless Steak 250g-270g
RM37.50
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
Mentaiko Tokujyokiri (Premium Cod Roe) 1kg
RM192.80
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko - heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 1kg per box
- This is a frozen product
- Imported from Japan
Hokkaido Scallop 3S 1kg (Buy 2 FREE 1)
RM288.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
Alaska Coho Salmon Fillet (Bone-in) 800-850g+/-
Mild and delicate, coho salmon are perfect for grilling, poaching and sautéing. The size of our fillet cuts makes them suitable for grilling as they're not thick.
- Portion 1kg +/-
- Imported Product
- Category: Fish, Steak
- Frozen
Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
Shishamo (Female Capelin)
RM10.90
Japanese shishamo, also known as willow leaf fish or pregnant fish, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
One notable characteristic of shishamo is that it is often enjoyed with its roe intact, making it a unique and sought-after delicacy. The roe adds an additional layer of flavour and texture to the fish.
Shishamo is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
Skull Island Tiger Prawns 3kg
RM550.00
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
Promotion Hokkaido Scallops 1kg + Whole Norwegian Salmon/Trout 4-4.5kg
RM506.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
Our Madani Promotion lets you add a whole Norwegian salmon or trout to your Hokkaido scallops purchase for only RM218. (Hokkaido Scallops RM288 for 1kg)
- 1kg packet of frozen scallops
- Scallop size: 3S
- Scallops are imported from Hokkaido, Japan
- A whole fresh salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- Salmon and trout are imported from Norway
- Cutting services included for boneless steak cuts
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