Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4-5kg +/-
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
- Portion: L Size
Pollock is a mild-flavored white fish with a delicate and flaky texture. Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets, fish sticks and other breaded and battered fish products, and “surimi” products. Frozen Pollack Fillet 1kg+/- per pack ( 3-4 pcs per pack )
- Category: Fish, Seafood