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Kewpie Japanese-Style Mayonnaise 450g
RM22.05
This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
- 450g
- Imported from Japan
Lee Kum Kee Gluten Free Soy Sauce 500ml
RM18.25
Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
- 500ml per bottle
- Halal certified
Kewpie Original Sandwich Spread 310ml
RM12.00
Create bread dishes with Kewpie's unique mayonnaise flavour.
Main ingredients include soybean oil, egg, vinegar and pickled vegetables.
- 310ml
- Halal certified
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Lirah Gourmet White Balsamic Vinegar 250ml
RM25.00
Light, fresh and zesty with a touch of sweetness.
Lirah Gourmet White Balsamic Vinegar is great as simple dressings with quality olive oil, mustard and crushed garlic.
Add to risotto or soup for sweetness and flavour. Perfect for seafood.
- Imported from Australia
- 250ml per bottle
- No thickeners
- No starches
- Gluten free
Knorr Chicken Stock 500g
RM14.00
Knorr Chicken Stock is made with quality chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Perfect for use in stir-fry, soup and marinade.
- 500g
- Halal certified
Arm & Hammer Pure Baking Soda 453g
RM7.90
America's No.1 trusted baking soda brand. Versatile, effective and affordable.
Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
Use for baking (typically in a recipe that has an acidic ingredient such as cream of tartar and buttermilk that will react with the soda to give off carbon dioxide), cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.
- 453g

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