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Herba Potentillae Disl
RM5.60
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Dried Agaricus Mushrooms 100g
Traditionally, agaricus mushrooms are eaten to reduce stress and cholesterol levels, and help with managing diabetes, digestion and the immune system. Other benefits include preventing osteoporosis and peptic ulcers, and even combating cancer. Agaricus mushrooms are widely cultivated in Japan for their medicinal value.
- 100g per packet
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Dried Red Dates (Sliced) 500g
Dried red dates (jujube) are a favorite addition to many Chinese cuisine. Red dates are high in antioxidants, vitamins, and minerals.
Use dried red dates in dishes like soup, porridge and even baked goods. You can also add red dates to beverages as a natural sweetener. Our dried red dates are already sliced for your convenience.
- 500g per pack
- Sliced dried red dates
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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