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Herba Potentillae Disl
RM5.60
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Dried French Rosebuds 50g
Dried French rosebuds can be used to brew fragrant tea. They're made from dehydrated or dried fresh roses before they bloom.
The health and beauty benefits of dried French rosebuds include beautifying skin complexion, regulating metabolism, relieving negative moods, anti-aging, and regulating menstrual flow.
To brew dried French rosebuds tea, place around 10 rosebuds in your cup and fill it with boiling water. Let it brew for at least 5 minutes.
- 50g per packet
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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Chrysanthemum Pulp (50g)
As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Arm & Hammer Pure Baking Soda 453g
America's No.1 trusted baking soda brand. Versatile, effective and affordable.
Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
Use for baking (typically in a recipe that has an acidic ingredient such as cream of tartar and buttermilk that will react with the soda to give off carbon dioxide), cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.
- 453g
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Dried Chrysanthemum Flowers 50g
Dried chrysanthemum flowers are commonly used in tea.
Chrysanthemum has many benefits, from lowering high blood pressure and Type 2 diabetes, to soothing colds and headaches.
- 50g per packet
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Luo Han Guo (Large Size)
Popular as a herbal drink, Luo Han Guo is a medicinal herb. It is used traditionally by the Chinese for 'cooling' the body, and other treatments to soothe the throat, lungs and gut.
Our luo han guo melons are large in size.
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