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Herba Potentillae Disl
RM5.60
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Dried French Rosebuds 50g
Dried French rosebuds can be used to brew fragrant tea. They're made from dehydrated or dried fresh roses before they bloom.
The health and beauty benefits of dried French rosebuds include beautifying skin complexion, regulating metabolism, relieving negative moods, anti-aging, and regulating menstrual flow.
To brew dried French rosebuds tea, place around 10 rosebuds in your cup and fill it with boiling water. Let it brew for at least 5 minutes.
- 50g per packet
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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Chrysanthemum Pulp (50g)
As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
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Dried Lemon Slices 50g
Dried or dehydrated lemon slices can be stored for extended periods.
Dried lemon slices can be used to make drinks, flavoured water and tea. They make attractive garnish for drinks, or decoration.
You can also grind dried lemon slices into powder to be used in your cooking and baking.
- 50g per packet
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Dried Chrysanthemum Flowers 50g
Dried chrysanthemum flowers are commonly used in tea.
Chrysanthemum has many benefits, from lowering high blood pressure and Type 2 diabetes, to soothing colds and headaches.
- 50g per packet
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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