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Himalayan Salt Brick (Buy 2nd @ RM32)
RM53.00
Himalayan salt bricks are natural, handcrafted blocks made from pure Himalayan pink salt, known for their striking color and mineral-rich composition. These bricks are used for both culinary and decorative purposes.
In cooking, they can be heated to grill meats, seafood, and vegetables, imparting a subtle, savory flavour. They also serve as stunning presentation platters that keep food warm.
Beyond the kitchen, Himalayan salt bricks are used in spas and wellness centers for their reputed health benefits, including relieving fatigue, promoting metabolism rate, air purification and relaxation. Durable and visually appealing, these bricks add a unique touch to any culinary or wellness experience.
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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