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Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
RM157.50
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Gooseneck Round Shabu-Shabu 250-300g
RM82.50
The gooseneck round is taken from the bottom round cut, outside the hind leg. This is a lean cut with hardly any fat. If you are looking for an affordable Wagyu cut that offers beefy flavours and a hearty bite in each shabu-shabu slice, the gooseneck round is a suitable cut for the occasion.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Halal certified
- Imported from Japan
- 250g-300g per tray
Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)
RM179.55
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese Miyazaki Wagyu Sirloin Whole 2.2-2.5kg
RM1,699.00
The sirloin cut is known for its perfect balance of tenderness and robust beef flavour, sitting between the ribeye and tenderloin in terms of texture and marbling. Unlike the ribeye, which has its distinctive ribbon of fat and intense richness, the sirloin offers a more subtle marbling.
Miyazaki Wagyu is one of the most famous Japanese Wagyu known for its rich marbling and A5 grade. Raised in Miyazaki Prefecture, Japan, these cattle are carefully bred and fed to ensure exceptional quality and flavour. With each bite, you’ll enjoy layers of savoury umami, complemented by a tender juiciness that only the highest-grade Wagyu can deliver.
- Imported from Japan
- Halal certified
- 2.2-2.5kg+/-
- This is a chilled product
Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
RM300.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Brisket Whole 10-11kg
RM1,419.00
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 10-11kg per carton
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Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
RM165.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
RM299.25
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that's certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Oyster Blade (Top Blade) Steak 250g+/-
RM157.50
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
As the top oyster blade's height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef's intense marbling can be seen clearly on this cut.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- Halal certified
- This is a chilled product
- 250g+/-
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